ENGLISH MENU

COCKTAILS

RAMEH // 58
Arak Kawar, apples, cucumber, coriander, lemon

MARIA-SAN // 58
Gewurztraminer, peach, almond and vodka

ARBEL // 52
Gin, hyssop, lemon, honey

TEQUILA // 58
Don Julio white, agave, lemon

ZHR // 58
gin, elderberry, roses, lemon, pomegranates

THE GALILEAN FEAST

eight course tasting menu (to be enjoyed by the whole table only. per person) // 349

ENTREES

JERUSALEM BREAD STICK // 26
Eggplant cream, tomato salsa, extra virgin olive oil

SYRIAN MAKDOUS // 32
pickled baby eggplants stuffed with walnuts, Syrian harissa

STARTERS & SHARING PLATES

Sea fish ceviche // 78
goat yogurt and seasonal fruit gazpacho

Beef tartare // 78
with Galili seasoning, tomiya, radish and Sage bread

RED TUNA SASHIMI // 84
ponzu sauce, mascarpone cream, black tobiko caviar

ARRABEH MARKET SALAD // 64
watercress, wild spinach, artichoke, tomatoes, onions, sumac

TABOULEH MAGDALENA STYLE // 64
chopped herbs, quinoa, candied pumpkin, crunchy nuts, labneh cheese

Jebana cheese salad // 68
market vegetables, Maggi vinaigrette, baby lettuce, pistachio cheese & roasted zucchini

ZAHARA // 64
lightly fried cauliflower florets, amba-tahini, sweet chili salsa, garden leaves

ITALIAN FALAFEL // 65
crunchy risotto balls, mushrooms, parmesan cream

ISTANBUL STICKS // 64
Turkish pastry stuffed with wild spinach, za'atar leaves & cheese, eggplant aioli

KUBBEH NABLUSIYA // 62
fried kubbeh stuffed with chickpeas, pine nuts & onions, tomato salsa

Arayes Kebab // 86
Mini whole-wheat pita bread stuffed with lamb meat with grilled onions & tomato

SHISHBARAK // 78
lamb stuffed Levantine ravioli, saffron yogurt sauce, tomato & mint salsa

SHRIMPS PROVENSALE // 82
Mediterranean shrimps, white wine, tomatoes, garlic confit, toasted bread

Calamari ala plancha // 82
zucchini and mint taztziki

MAINS

SEABASS FILLET // 148
tomato & spinach ragout, chickpeas, Roasted green onions

FISH SKILLET // 125
ripe tomatoes, onions, cilantro, harissa

SEAFOOD PASTA // 148
black fettucine, shrimps, calamari, coconut-curry sauce, chickpeas, mushrooms

GALILEAN LAMB CHOPS, // 195
freekeh (smoked green wheat) pilaf, roasted root vegetables

FAKHER EL DIN // 120
veal & lamb kebabs, mashwieh (charred vegetable salsa), Lebanese flatbread

CHARCOAL GRILL SHISHTAUK // 110
chicken breast in Lebanese marinade, bulgur & tomato ragout, raw tahini

BEEF TENDERLOIN STEAK // 205
roasted potato, caramelized shallots, demi-glace sauce

CHOICE BEEF CUTS OF THE DAY // 58 NIS (per 100 grams)
served with truffled potato puree

DESSERTS

KNAFFEH AKKO STYLE // 52
shredded phyllo pie, sweet jibneh cheese, Persian pistachios

WHITE BASBOUSA // 52
semolina cake with coconut and white chocolate, Olive oil, spiced syrup
sheep yogurt cream

PISTACHIO CRÈME BRÛLÉE // 58

Paris-Brest // 54
fresh strawberries, toffee sauce

MALABI CANNOLI // 52

TRICOLOR BROWNIE BITES // 58
Arabic coffee crumble, gianduja chocolate

HOT DRINKS

Espresso // 12
A double espresso // 14
Black coffee // 10
Hennessey coffee // 18
Herbal tea // 14
Cappuccino / macchiato // 14

BEVERAGES

Netia / ferrarelle Sparkling water // 26
Cola / zero / sprite // 15
Draft beer: Estrella / weihenstephan / shikma // 28/34
Natural lemon / orange juice // 18