ENGLISH MENU

349 // The Galilean feast
 8 course tasting menu (per person)

 28 // Tiberian frena
 served with hummus olive oil Syrian mahamara

Starters

COCKTAILS

Fish ceviche // 78
citrus gazpacho, labaneh, infused oil.

Fish sashimi // 84
 
Lebanese experience // 84
raw lamb kibbeh, tomiyah, saj bread, vegetables

Beef sirloin carpaccio // 78
parmesan shavings, reduced balsamico, rocket leaves

Tabbouleh Magdalena style // 68
chopped herbs, quinoa, labaneh, candied pumpkin, nuts.

Burata // 78
fresh tomato mix.

Italian falafel // 78
crunchy risotto balls, mushrooms, parmesan cream.

Zahara // 64
lightly fried cauliflower florets, a'mba tahini, sweet chilli salsa, garden leaves.

Wild chicory // 72
spinach, caramelised onions and mushrooms

Shishbarak // 84
lamb stuffed Levantine , yogurt sauce, tomato & mint salsa

Mediterranean shrimps // 82
white wine, tomatoes, garlic confit, toasted bread.

RAMEH // 58
Arak Kawar, apples, cucumber, coriander, lemon

MARIA-SAN // 58
Gewurztraminer, peach, almond and vodka

ARBEL // 52
Gin, hyssop, lemon, honey

TEQUILA // 58
Don Julio white, agave, lemon

ZHR // 58
gin, elderberry, roses, lemon, pomegranates

Mains

Fakher-el-din kebabs // 120
tomato mashweya.

Lamb chops // 198
smoked green wheat, green beans.

Charcoal grill shishtauk // 110
Lebanese marinade, bulgur & tomato ragout, tahini.

Seabass fillet // 148
tomato and spinach ragout.

Seafood tagliolini // 156
shrimp, coquille saint Jacques, crab meat.

Beef tenderloin // 220
potato puree demi glaze.

Beef cuts of the day // 68 per 100g
(ask the waiter)

DESSERTS

KNAFFEH AKKO STYLE // 52
shredded phyllo pie, sweet jibneh cheese, Persian pistachios

WHITE BASBOUSA // 52
semolina cake with coconut and white chocolate, Olive oil, spiced syrup
sheep yogurt cream

PISTACHIO CRÈME BRÛLÉE // 58

Paris-Brest // 54
fresh strawberries, toffee sauce

MALABI CANNOLI // 52

TRICOLOR BROWNIE BITES // 58
Arabic coffee crumble, gianduja chocolate

HOT DRINKS

Espresso // 12
A double espresso // 14
Black coffee // 10
Hennessey coffee // 18
Herbal tea // 14
Cappuccino / macchiato // 14

BEVERAGES

Netia / ferrarelle Sparkling water // 26
Cola / zero / sprite // 15
Draft beer: Estrella / weihenstephan / shikma // 28/34
Natural lemon / orange juice // 18