ENGLISH MENU

Cocktails

Sangria Magdalena // 42
Oranges, Guurzetminer, cointreau, & peach

Remy Passions // 58
Remy Martin Vsop Passionflower, Field strawberries, cherries Jin Hendrix

Negroni // 48
Campari, Martini Rousseau, Jin & Aperol

ZHR // 45
Jean strawberries, watermelon, Lychee, lemon, grenades, sage and forest fruits

Menu

THE GALILEAN FEAST // 329
8 course tasting menu. Price per person
to be enjoyed by the whole table only

BREAD BASKET // 24
sesame coated breadsticks, muhammara dip, olive oil, balsamico

FISH KUBBE NAYEH // 74
raw fish and bulgur tartare, cherry tomato gazpacho, grated dried yogurt

RED TUNA SASHIMI // 74
ponzu sauce, mascarpone cream, black tobiko caviar

BEEF SIRLON CARPACCIO // 62
parmesan shavings, reduced balsamico, rocket leaves

BURRATA SALAD // 58
mozzarella-burrata, tomato medley, wild cucumber, reduced balsamico

TABOULEH MAGDALENA // 58
chopped herbs, bulgur, tomatoes, toasted almonds, pumpkin candies, labneh cheese

ZAHARA // 58
lightly fried cauliflower florets, amba-tahini, sweet chili salsa

ISTANBUL STICKS // 58
Turkish pastry stuffed with spinach & Galilean cheeses, eggplant aioli, tomato coulis

FROM THE FOREST // 54
mushroom medley, truffle oil, parmesan shavings, cauliflower hummus

ITALIAN FALAFEL // 58
crunchy risotto balls, parmesan cream, herb infused olive oil

SHRIMPS A LA PLANCHA // 75
Mediterranean shrimps, tomatoes, artichoke, garlic and white wine confit

SCALLOPS // 76
crab bisque, carrot cream, savory crumble

FISH KEBAB // 75
goat milk yogurt, lemon cream, cilantro, baby lettuce

SHISHBARAK // 68
lamb and pine nut stuffed Levantine ravioli, cooked in fragrant yogurt sauce

KEBAB FAKHER EL DIN // 110
veal & lamb kebabs, mashwieh (charred vegetable salsa), Lebanese flatbread, tahini

CHARCOAL GRILL SHISHTAUK // 95
chicken breast in Lebanese marinade, bulgur & vegetable ragout, onion & sumac bread

GALILEAN LAMB CHOPS // 168
freekeh (smoked green wheat) pilaf, roasted root vegetables

SIX HOURS LAMB OSSO BUCCO // 195
white beans and tomato pilaf

VEGAN MAHSHI // 105
Basmati rice stuffed vegetables (red pepper, zucchini, eggplant), cooked in tomato sauce

PAN-ROASTED SEABASS FILLET // 135
mashed potatoes, seared asparagus, lemony celery cream

PAN ROASTED DRUM FISH FILLET // 145
cauliflower cream, Vichyssoise sauce, parmesan crisp, sautéed garden vegetables

SEAFOOD PASTA // 135
black fettucine, shrimps, calamari, coconut cream curry sauce, chickpeas, mushrooms

BEEF TENDERLOIN STEAK // 195
foie gras, bone marrow, root vegetable puree, chestnut reduction

CHOICE BEEF CUT OF THE DAY
served with truffled potato puree

Desserts

KNAFFEH // 52
crunchy shredded phyllo, sweet jibneh cheese, pistachio ice cream

HALWAT AL JIBEN // 52
delicate semolina pastry stuffed with sweet jibneh cheese, shredded phyllo, crushed pistachios

BEIRUT NIGHTS // 48
silky semolina pudding, whipped mascarpone cream, pistachios, saffron scented honey

MALABI CANNOLI // 48
crispy pastry tubes filled with malabi and pistachio cream, pumpkin candies

QATAYEF // 48
walnut stuffed pancakes, caramel sauce perfumed with star anise and cardamom

GOLDEN GLOBE // 58
dark chocolate sphere filled with whipped chocolate ganache, served with hot chocolate

Hot Drinks

Espresso // 12
Hennessey coffee // 18
A double espresso // 14
Herbal tea // 14
Black coffee // 10
Cappuccino/macchiato // 14

SOFT DRINKS

Cola / Zero / Sprite // 14
FERRARELLE 750 ml // 26
NATIA 750 ml // 24
Natural Lemon / Orange Juice // 15

 

BEERS

ESTRELLA DRAFT BEER // 34/28
WEIHENSTEPHAN DRAFT BEER // 34/28
MALKA DRAFT BEER // 35/29
BUDWEISER BOTTLE // 24

 

ALCOHOL

GRAPPA: Cabernet Alexander // 22
Tequila: Don Julio Blanco // 22
WHISKEY: MACALLAN 12 Y // 28
Liqueur: Yagmeister // 20
COGNAC: Remy Marten VSOP // 25
Liqueur: Green Chartres // 25